Guacamole Cream Soup Recipe

• 1 lg. avocado, peeled and pitted
• 1 slice onion
• 1 c. heavy cream
• 1 teaspoon instant chicken base
• 1/2 teaspoon salt
• 3 drops red pepper seasoning, optional
• 2 c. lowfat milk

1. Slice avocado into blender container.
2. Add in onion and 1/2 c. of the cream.
3. Cover.
4. Whirl till smooth.
5. Beat in remaining cream, instant chicken base, seasoning and lowfat milk.
6. Chill.
7. Pour into chilled c. or possibly mugs.
8. Sprinkle with paprika.
9. Serves 4-6.

avocado, onion, heavy cream, instant chicken, salt, red pepper, milk

Taken from cookeatshare.com/recipes/guacamole-cream-soup-55056 (may not work)