Kinpira with Shishito Peppers and Shirataki Noodles

• 1 pack Shishito peppers
• 1 pack Shirataki noodles
• 1 Aburaage
• 1 Sesame oil
• 2 tbsp Soy sauce
• 2 tbsp Mirin

1. Cut off the tops of shishito peppers and poke with a knife to prevent shishito peppers from bursting.
2. Cut the shirataki noodles into 3-4 cm pieces.
3. Heat a pan and add the shirataki noodles and cook, without oil, to let the excess moisture evaporate.
4. Transfer to a plate and set aside.
5. Cut the aburaage into 5-6 mm wide strips.
6. In a pan, heat the sesame oil and cook the shirataki noodles.
7. Add the aburaage then the shishito peppers.
8. Add the mirin, soy sauce, and toss to combine.

pack, pack, aburaage, sesame oil, soy sauce, mirin

Taken from cookpad.com/us/recipes/147801-kinpira-with-shishito-peppers-and-shirataki-noodles (may not work)