Korean-Style Ribs

• 3 pounds pork or beef ribs, trimmed of excess fat
• 1/2 cup soy sauce
• 1 cup freshly squeezed orange or tangerine juice
• 2 tablespoons rice vinegar
• 1 tablespoon finely minced or grated fresh peeled ginger
• 3 cloves garlic, finely minced
• 2 tablespoons toasted sesame oil
• 2 tablespoons brown sugar or honey
• 3 tablespoons toasted sesame seeds, for garnish
• 2 green onions, green parts only, thinly sliced, for garnish

1. Place a large saute pan over medium-high heat.
2. Add the ribs and cook, turning, for 15 to 20 minutes, until browned on all sides.
3. Transfer the ribs to the slow cooker.
4. In a bowl, combine the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar and mix well.
5. Pour the sauce over the ribs.
6. Cover and cook on low for 6 to 8 hours, until the meat is very tender.
7. To serve, arrange the ribs on plates or a serving platter and spoon the sauce on top.
8. Garnish with the sesame seeds and green onions and serve at once.

pork, soy sauce, freshly squeezed orange, rice vinegar, ginger, garlic, sesame oil, brown sugar, sesame seeds, green onions

Taken from www.epicurious.com/recipes/food/views/korean-style-ribs-380245 (may not work)