Tortilla Appetizer Wedges

• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sour cream
• 1 to 4 green chilies, diced
• 1/2 c. sliced green onions
• 1 Tbsp. minced red or green jalapeno peppers
• salt and pepper
• 10 (8-inch) flour tortillas
• picante sauce or salsa

1. In a medium bowl, combine cream cheese and sour cream.
2. Mix well.
3. Stir in chilies, onions and jalapenos.
4. Season with salt and pepper (or a little salsa for color).
5. Spread one tortilla with about 1/4 cup of mixture; top with another tortilla. Continue spreading and stacking until stack is 4 tortillas high; top with the 5th tortilla that has not been spread with cheese mixture.
6. Make another stack with the remaining 5 tortillas.
7. Wrap each stack in plastic wrap and refrigerate at least 1 hour.
8. Cut each stack into 18 wedges.
9. Arrange pinwheel fashion around a dish of salsa or picante.
10. Makes 36 appetizer servings.

cream cheese, sour cream, green chilies, green onions, red, salt, flour tortillas, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249783 (may not work)