Crispy Euro-Chicken

• 40 pieces Bone-in chicken quarters, fat and skin removed Safeway 1 lb For $1.99 thru 02/09
• 5 Tbsp. GREY POUPON Country Dijon Mustard
• 1 qt. Fresh white bread crumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. garlic cloves, minced

1. Place chicken in full-size sheet pans (or half-sheet pan for trial recipe).
2. Brush evenly with mustard.
3. Mix bread crumbs, parsley, cheese and garlic; press firmly onto chicken pieces.
4. Bake in 250F-convection oven for 1 hour or until chicken is cooked through (reaches internal temperature of 180F).

chicken quarters, poupon, fresh white bread crumbs, fresh parsley, parmesan cheese, garlic

Taken from www.kraftrecipes.com/recipes/crispy-euro-chicken-96671.aspx (may not work)