Thicker Than Pea Soup Pea Soup

• 1 lb split peas (yellow or green)
• 6 cups water
• 2 carrots, chopped
• 2 onions, chopped
• 2 large potatoes, chopped
• 2 cups turnips, chopped (rutabaga may be substituted)
• 4 teaspoons salt
• pepper

1. Throw all the ingredients into a large pot, bring to a boil, then simmer for about 2 hours, or until the peas have completely softened.
2. Make sure you stir this frequently as it will have a tendency to stick to the pot.
3. Add more water if gets too thick.

peas, water, carrots, onions, potatoes, salt, pepper

Taken from www.food.com/recipe/thicker-than-pea-soup-pea-soup-274988 (may not work)