Grandma Judy's Burritos, Victoria Style

• 1 lb hamburger
• 1 (15 ounce) can refried beans
• 1 (15 ounce) canwhole black beans
• 1 cup chunky salsa
• 1 -2 dash onion powder
• 1 -2 dash garlic powder
• 14 cup shredded cheddar cheese
• additional cheese
• sour cream
• salt and pepper
• 6 tortillas

1. Brown hamburger is sauce pan.
2. Drain.
3. Open both cans of beans and add them to pan with hamburger, adding margarine, olive oil or butter if using fat free beans.
4. Once heated through, add salsa and 1/4 cup cheese.
5. Continue cooking until cheese is melted.
6. On a griddle, heat tortilla until pliable, flipping once.
7. Transfer to a plate.
8. Sprinkle additional cheese (if desired) down middle of tortilla, top with 1/6 meat/bean mixture, and dallop sour cream on top (if desired).
9. Fold top and bottom of tortilla over the mixture, tuck one side over and under mixture, and roll.

hamburger, beans, black beans, chunky salsa, onion powder, garlic, cheddar cheese, additional cheese, sour cream, salt, tortillas

Taken from www.food.com/recipe/grandma-judys-burritos-victoria-style-516802 (may not work)