Mat Follas' pizza florentine recipe

• 1 Tortilla wrap
• 100 g (3.5oz) Spinach
• 1 Small tin of tomato puree
• 4 Eggs
• 1 Pinch of ground pepper for seasoning and presentation

1. Spread tomato puree onto the tortilla wrap
2. Cook the spinach in a pot of boiling water for 20 seconds, then quickly run under cold water to blanch it.
3. Arrange the spinach on the Tortilla
4. To poach the eggs: In a pan of gently simmering water, stir to make a whirlpool in the water, crack an egg and carefully drop it in the middle.
5. Poach for approx.
6. 4 minutes.
7. Arrange the poached eggs on the Tortilla.
8. Season with ground pepper
9. Place in a preheated oven at 160C for 5 minutes to warm through

tortilla, spinach, tomato puree, eggs, ground pepper

Taken from www.lovefood.com/guide/recipes/11507/mat-follas-pizza-florentine (may not work)