Refrigerator Pie

• 1 pkg. JELL-O Chocolate Whip N Chill Mousse or Vanilla Whip N Chill Mousse
• 1 qt. Cold milk
• 4 each graham cracker crusts (9 inch)

1. Prepare mousse mix as directed on package, using milk instead of the water.
2. Pour 4 cups of the filling into each pie shell.
3. Refrigerate until ready to serve.

jello chocolate whip n chill, milk, graham cracker crusts

Taken from www.kraftrecipes.com/recipes/refrigerator-pie-97252.aspx (may not work)