White Bean & Blue Cheese Stuffed Mushrooms

• 20 whole Large White Button Mushrooms
• 1/4 cups Olive Oil
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Ground Black Pepper
• 1- 1/2 cup Cooked Or Canned White Beans
• 1 whole Large Shallot, Finely Chopped
• 1/2 teaspoons Crushed Red Pepper Flakes
• 2 cloves Garlic, Peeled And Minced
• 4 cups Loosely Packed Spinach Leaves, Finely Chopped
• 1/4 cups Crumbled Blue Cheese
• 1/4 cups Grated Parmesan Cheese

1. Turn on your broiler, if it requires preheating.
2. Scrub and dry the mushrooms.
3. Remove the stems as cleanly as possible.
4. Place mushroom caps, with dome/top facing up, on a large rimmed baking sheet.
5. Drizzle with 1 tablespoon olive oil and rub caps to coat.
6. Sprinkle with salt and pepper.
7. Cook them for about 3 minutes, with the rack 4 to 6 inches from broiler.
8. Remove from oven when done.
9. Put 2/3 of the beans in a bowl and add 2 tablespoons olive oil.
10. Mash together with a fork or potato masher.
11. Roughly chop the remaining beans and add them into the mashed beans.
12. Heat 1/2 tablespoons olive oil in a skillet over medium.
13. Add shallots and red pepper flakes and cook 3 to 4 minutes, until softened.
14. Add garlic and cook another minute, then add spinach and cook until wilted.
15. Turn off heat and immediately transfer spinach mixture into the bowl with the beans.
16. Once cooled slightly, stir in blue cheese, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper.
17. Taste and adjust seasoning, if needed.
18. Flip the mushroom caps so the cavity faces up.
19. Sprinkle with salt and pepper.
20. Scoop a heaping tablespoon of filling into each mushroom cap and use your fingers to press it down into the cavity and form it into a mound.
21. Drizzle the mushrooms with olive oil.
22. Place under the broiler for another 6 to 7 minutes, until they are starting to bubble and brown.
23. Remove from oven.
24. Cool for a couple minutes before serving warm.

white button mushrooms, olive oil, kosher salt, ground black pepper, white beans, shallot, red pepper, garlic, cheese, parmesan cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/white-bean-blue-cheese-stuffed-mushrooms/ (may not work)