Spiced Almond Rice

• 1/2 cup uncooked white rice
• 1-2/3 tbsp. chopped onion
• 1 tbsp. butter
• 1/8 tsp. ground allspice
• 1/8 tsp. ground turmeric
• 1/4 tsp. salt (or to taste)
• 1/4 tsp. black pepper (or to taste)
• 1 cup hot chicken broth
• stock
• 2 tbsp. slivered almonds

1. In a large saucepan saute onion in butter until golden.
2. Add rice and saute a bit more, until rice is lightly colored and onion browns just a little.
3. Stir in allspice, turmeric, salt and pepper.
4. Stir in hot broth, bring to a boil then reduce heat to low.
5. Cover and cook 20 minutes or until rice is tender and liquid is absorbed.
6. Stir in slivered almonds and serve.

white rice, onion, butter, ground allspice, ground turmeric, salt, black pepper, chicken broth, stock, almonds

Taken from www.foodgeeks.com/recipes/19265 (may not work)