Strawberry Granola

• 2 cups Rolled Oats
• 1/2 cups Wheat Germ
• 1/2 cups Ground Flaxseed
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/2 cups Chopped Almonds
• 1/2 cups Strawberry Puree (about 5-6 Strawberries For Me)
• 3 Tablespoons Butter
• 1 Tablespoon Vanilla Extract
• 1 whole Vanilla Bean (The Seeds Inside)
• 1/2 cups Honey
• Dried Strawberries, To Taste

1. Preheat oven to 325 degrees F.
2. In a large bowl combine oats, wheat germ, flax, salt, cinnamon and almonds.
3. Stir to combine.
4. To prepare the strawberry puree, add strawberries (with tops removed) to a food processor and blend until pureed.
5. Set aside.
6. Melt butter and add vanilla and the contents of the vanilla bean to it.
7. Add honey to the oat mixture, combine with a spoon.
8. Stir in strawberry puree and butter plus the vanilla mixture, tossing until everything is coated.
9. Spread out on a baking sheet.
10. Bake for 2025 minutes, stirring every 57 minutes.
11. You want granola to be slightly golden when you remove it from the oven.
12. Let it sit and cool for one hourat this time, it should become crunchy.
13. Fold in dried strawberries.
14. Store in an airtight container for up to one week.

rolled oats, cups wheat, ground flaxseed, salt, cinnamon, almonds, strawberry puree, butter, vanilla, vanilla bean, honey, strawberries

Taken from tastykitchen.com/recipes/appetizers-and-snacks/strawberry-granola/ (may not work)