Slow-Cooker Party Ham

• 1 (7-lb/3.2-kg) smoked skinless bone-in ham (shank or butt-end portion)
• 1/3 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/3 cup honey
• 1/3 cup packed brown sugar
• 1 can (14 fl oz/398mL) pineapple tidbits, drained
• 2 Tbsp. corn starch
• 2 Tbsp. water

1. Place ham in slow cooker sprayed with cooking spray.
2. Mix barbecue sauce, honey and sugar in medium bowl until blended.
3. Stir in pineapple; pour over ham.
4. Cover with lid.
5. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
6. Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm.
7. Whisk corn starch and water until blended.
8. Add to reserved sauce; cook, covered, 10 min.
9. or until thickened, stirring occasionally.
10. Serve with the ham.

portion, barbecue sauce, honey, brown sugar, pineapple, corn starch, water

Taken from www.kraftrecipes.com/recipes/slow-cooker-party-ham-165367.aspx (may not work)