Sweet Potato, Apple and Spinach Salad

• 14 cup kraft Catalina dressing
• 3 cups sweet potatoes, peeled, chopped (about 2 medium)
• 1 medium onion, sliced
• 2 medium apples, chopped
• 1 medium pear, chopped
• 1 bunch fresh spinach leaves, washed, dried

1. Heat dressing in large frying pan on medium heat.
2. Add sweet potatoes and onion; cook 10 minutes, or until tender, stirring occasionally.
3. Add apples and pear; cook 3 minutes, stirring frequently.
4. Toss with spinach in a large salad bowl.
5. Serve immediately.

dressing, sweet potatoes, onion, apples, pear, fresh spinach leaves

Taken from www.food.com/recipe/sweet-potato-apple-and-spinach-salad-371995 (may not work)