Clark's Barbecued Pork Ribs

• 5 pounds baby back pork ribs, cut into 8 pieces of about 6 ribs each
• 4 cups Clark's Barbecue Sauce* (about two 16-ounce bottles)
• 16 tablespoons Clark's Ole #8 Rib* Rub (about two 4-ounce jars)
• 3 cups (about) water
• *Note: A 16-ounce bottle of sauce is $2.99, and a 4-ounce jar of rub is $1.75, plus shipping and handling. To order, call 800-932-5051; credit cards are accepted.

1. Preheat oven to 300F.
2. Rinse ribs under cold water.
3. Pat dry.
4. Arrange ribs bone side up on 2 heavy large baking sheets with rims.
5. Brush 1/4 cup sauce on each 6-rib piece.
6. Sprinkle each with 1 teaspoon rub.
7. Turn ribs over.
8. Brush each piece with 1/4 cup sauce.
9. Sprinkle each piece with 1 teaspoon rub.
10. Bake ribs meat side up 1 1/2 hours.
11. Add 1/2 cup water to each pan.
12. Continue baking until ribs are deep brown, every 30 minutes adding 1/2 cup water and basting, about 1 1/2 hours more.
13. Prepare barbecue (medium-high heat) or preheat broiler.
14. Grill ribs until lightly charred, about 2 minutes per side.

baby back pork ribs, clarks, rub, water, credit cards

Taken from www.epicurious.com/recipes/food/views/clarks-barbecued-pork-ribs-657 (may not work)