Pasta with Snap Peas, Basil, and Spinach

• Coarse salt
• ground pepper
• 3/4 lb. short pasta
• 3 clove garlic
• 8 oz. snap peas
• 10 oz. baby spinach
• 1/2 c. fresh basil leaves
• 13 c. heavy cream
• 3 oz. Parmesan

1. In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions.
2. Add snap peas and cook 30 seconds.
3. Add spinach and basil and stir once to wilt.
4. Reserve 1/2 cup pasta water, then drain.
5. Add cream to pot and heat over medium-high until bubbling.
6. Return pasta mixture and 1/4 cup pasta water to pot and cook, stirring, 2 minutes.
7. Stir in Parmesan.
8. If necessary, add remaining pasta water to create a light sauce that coats pasta.
9. Season with salt and pepper.
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salt, ground pepper, short pasta, clove garlic, peas, baby spinach, fresh basil, heavy cream, parmesan

Taken from www.delish.com/recipefinder/pasta-snap-peas-basil-spinach-recipe-mslo0514 (may not work)