Chocolate Chip Kiss Cookies

• 1 (9 oz.) bag Hershey's Kisses
• 1 c. butter (soft)
• 1/3 c. sugar
• 1/3 c. packed light brown sugar
• 1 tsp. vanilla
• 2 c. all-purpose flour
• 1 c. chocolate mini chips semi-sweet chocolate
• Hershey's Chocolate Shoppe topping (optional)

1. Preheat oven to 375u0b0.
2. Remove wrappers from chocolate pieces. In a large mixing bowl, cream the butter, sugar, brown sugar and vanilla until well blended.
3. Add flour; blend until smooth.
4. Stir in mini chocolate chips.
5. Mold scant tablespoon of dough around each chocolate piece; cover completely.
6. Shape into balls.
7. Place on ungreased cookie sheet.
8. Bake 10 to 12 minutes or until set. Cool slightly.
9. Place on wire rack.
10. Cool completely.
11. Drizzle topping over each cookie.
12. Yields about 4 dozen cookies.

kisses, butter, sugar, brown sugar, vanilla, flour, chocolate mini, chocolate shoppe

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820653 (may not work)