Turkey Primavera

• 1/4 cup all-purpose flour
• 2 tsp. fresh parsley, minced
• 1-1/2 lb. turkey tenderloins, cubed
• 2 tbsp. olive
• vegetable oil
• 1/2 cup chicken broth
• 1 cup sliced fresh mushrooms
• 1 md. onion, chopped
• 4 cloves garlic, minced
• 1/2 md. green pepper, chopped
• 1 can (14-1/2 oz.) beef broth
• 3/4 cup tomato puree
• 1/2 tsp. dried thyme
• 1/2 tsp. rosemary
• 1 bay leaf
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Hot cooked fettuccine
• spaghetti
• Parmesan cheese (optional)

1. Combine flour and parsley; add turkey and toss to coat.
2. In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
3. In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
4. Cook and stir for 3-4 minutes.
5. Add beef broth, tomato puree and seasonings.
6. Cook and stir for 20-25 minutes or until sauce is desired consistency.
7. Add turkey; heat through.
8. Remove the bay leaf.
9. Serve over pasta; sprinkle with cheese if desired.

allpurpose, fresh parsley, turkey tenderloins, olive, vegetable oil, chicken broth, mushrooms, onion, garlic, green pepper, beef broth, tomato puree, thyme, rosemary, bay leaf, salt, pepper, parmesan cheese

Taken from www.foodgeeks.com/recipes/3493 (may not work)