Tim's Stir-Fry Flat Iron Steak

• 1 lb. flat iron steak sliced into 3-inch strips
• 8 tbsp. hoisin sauce
• 2 tbsp. apricot/pineapple preserves from knotts berry farm
• 1 shot of Tequila (good stuff only, no rot gut)
• 1/4 tsp. black pepper
• 1/4 tsp. Italian seasoning
• 1/4 tsp. fresh grated ginger
• 1/4 tsp. powdered garlic
• 1 dash tarragon
• 2 tbsp. butter
• oil

1. Preheat the wok, toss everything in and stir around until 3/4 the way cooked.
2. Remove from wok and place into a bowl for holding.
3. Throw your favorite veggies into the wok and prepare anyway you like.
4. Toss the meat mix back in and let cook the rest of the way (about 5 minutes).
5. Serve over rice anyway you like.
6. Enjoy!

flat iron, hoisin sauce, apricotpineapple, only, black pepper, italian seasoning, fresh grated ginger, powdered garlic, tarragon, butter, oil

Taken from www.foodgeeks.com/recipes/19738 (may not work)