Hoto Flat Noodles with Hiyamugi Noodles

• 100 grams dried noodles Hiyamugi noodles or udon noodles
• 120 grams Kabocha squash
• 70 grams Pork
• 1 leaf Aburaage
• 3 leaves Shiitake mushrooms
• 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
• 2 tbsp Awase miso
• 1 as much (to taste) Shichimi spice

1. Cook the noodles, rinse well in running water, then drain well.
2. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook.
3. Remove the harshness.
4. Pour boiling water on the aburaage to drain excess oil.
5. Cut and add to the pot.
6. Add the noodles and dissolve in the miso.
7. Season with shichimi spice if needed and serve.

noodles, squash, pork, shiitake, miso, much

Taken from cookpad.com/us/recipes/142693-hoto-flat-noodles-with-hiyamugi-noodles (may not work)