Herbed Sweet Potato Biscuits

• 2 1/4 c. flour
• 1 Tbsp. baking powder
• 1/2 tsp. finely shredded lemon peel
• 1/4 tsp. baking soda
• 1/4 tsp. dried basil, crushed
• 1/4 tsp. thyme, crushed
• 1/2 tsp. salt
• 1 slightly beaten egg
• 1 1/2 c. finely shredded, peeled sweet potatoes
• 1/2 c. finely chopped green onions
• 1/2 c. sour cream
• 2 Tbsp. margarine, melted

1. Stir together flour, baking powder, lemon peel, soda, basil, thyme and salt.
2. Combine egg, potatoes, onions, sour cream and margarine; add to the dry ingredients.
3. Stir just until moistened. On floured surface, put dough into an 8-inch square.
4. Cut dough in half; cut each half crosswise into 8 strips.
5. Place strips on a greased baking sheet.
6. Brush with additional melted margarine. Bake at 425u0b0 for 20 minutes.
7. Makes 16.

flour, baking powder, lemon peel, baking soda, dried basil, thyme, salt, egg, potatoes, green onions, sour cream, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877786 (may not work)