Eggplant Burger Patties

• 2 large Eggplants
• 3 large Eggs
• 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
• 1 medium Plastic Bag
• 1 Parmesan Cheese
• 1/2 cup Mediterranean Blend Oil
• 6 cup Water
• 2 tbsp Lemon Juice

1. Peel Eggplant and slice into ovals.
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes.
3. Drain water and dry out eggplant as much as possible.
4. Dip eggplant into beaten eggs in large bowl.
5. In bag mix dry seasonings and breadcrumbs or shaken' bake.
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
8. Place on plate and serve (careful may be hot from oil).
9. Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

eggplants, eggs, breadcrumbs, bag, parmesan cheese, oil, water, lemon juice

Taken from cookpad.com/us/recipes/366918-eggplant-burger-patties (may not work)