Sirloin Salad with Bistro Ranch Dressing

• 1 qt. KRAFT Ranch Dressing (FS)
• 1 qt. GREY POUPON Bistro Sauce
• 2 gal. red and green peppers, cut into 1/4-inch-thick slices
• 3 qt. red onions, cut into 1/4-inch-thick slices
• 1/2 cup oil
• - boneless beef sirloin steaks
• 6 gal. mixed salad greens, torn

1. Mix dressing and sauce until well blended; cover.
2. Refrigerate until ready to use.
3. Saute peppers and onions in hot oil on high heat until crisp-tender; set aside.
4. Meanwhile, grill or broil steaks until medium doneness (160F); cut into 1/4-inch-wide strips.
5. For each serving: Place 2 cups of the greens on serving plate; top with 4 oz.
6. steak and 3/4 cup of the vegetable mixture.
7. Drizzle with 2 Tbsp.
8. of the dressing mixture.
9. Or, fill a 1-oz.
10. portion cup with the dressing mixture and serve it on the side.

dressing, poupon, red and, red onions, oil, beef sirloin steaks, mixed salad greens

Taken from www.kraftrecipes.com/recipes/sirloin-salad-bistro-ranch-dressing-96828.aspx (may not work)