Ambrosia

• 4 large seedless oranges
• 1 1/2 cups grated unsweetened coconut
• 1 papaya, peeled and sliced thinly
• 1 pint blackberries
• 3 starfruit, sliced
• 1 1/2 cups pecans
• Blueberry or clover honey

1. Remove the skin and membranes from the oranges and slice them in 1/4-inch slices.
2. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans.
3. Repeat the process until all the fruit has been used.
4. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help.
5. Cover the bowl tightly and refrigerate for an hour or more before serving.

oranges, coconut, papaya, blackberries, pecans, honey

Taken from www.foodnetwork.com/recipes/ambrosia-recipe.html (may not work)