Artichoke - Rice Salad

• 1 (6 1/2 ounce) package chicken rice-a-roni
• 3 green onions, thinly sliced
• 12 green pepper, diced
• 1 (4 ounce) can black olives, chopped
• 1 (6 ounce) marinated artichoke hearts, drained and chopped (Save Marinade)
• reserved marinade
• 12 cup mayonnaise
• 12 teaspoon curry powder
• cajun seasoning
• garlic salt
• black pepper

1. Prepare Rice-a-Roni as directed except omit butter.
2. Cool Rice-a-Roni to room temperature.
3. Combine marinade, curry powder, and mayonaise.
4. Add marinade to Rice-a-Roni
5. Add all other ingredients
6. Toss to combine and refrigerate for several hours or overnight.

chicken rice, green onions, green pepper, black olives, hearts, marinade, mayonnaise, curry powder, cajun seasoning, garlic, black pepper

Taken from www.food.com/recipe/artichoke-rice-salad-127620 (may not work)