Beef Bruschetta Skillet

• 1 lb. beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 tsp. oil
• 2 large tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14 oz.) beef broth
• 4 cloves garlic, minced
• 1 tsp. dried basil leaves
• 1-1/2 cups instant white rice, uncooked
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min.
2. or until evenly browned, stirring frequently.
3. Remove meat from skillet; set aside.
4. Add next 4 ingredients to skillet.
5. Bring to boil.
6. Stir in rice; return to boil.
7. Stir in meat; top with cheese.
8. Cover.
9. Simmer on medium-low heat 8 to 10 min.
10. or until heated through.

beef sirloin steak, oil, tomatoes, beef broth, garlic, basil, instant white rice, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/beef-bruschetta-skillet-75173.aspx (may not work)