Easy Hearty Potato Soup

• 6 each potatoes peeled
• 2 each carrots diced
• 6 each celery stalks diced
• 2 quarts water
• 1 each onions chopped
• 6 tablespoons butter
• 6 tablespoons flour, all-purpose
• 1 x salt and black pepper to taste
• 1 1/2 cups milk

1. In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.
2. Drain, reserving liquid and setting vegetables aside.
3. In the same kettle, saute onion in butter until soft.
4. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.
5. Gently stir in cooked vegetables.
6. Add 1 cup or more of reserved cooking servings, about 2 1/2 quarts.

potatoes, carrots, celery stalks diced, water, onions, butter, flour, salt, milk

Taken from recipeland.com/recipe/v/easy-hearty-potato-soup-41992 (may not work)