Thai Style Green Curry Shrimp

• 1 tablespoon peanut oil
• 1 cup diced onion
• 1 cup chopped green onion
• 2 12 tablespoons green curry paste
• 14 ounces unsweetened coconut milk
• 1 cup low sodium chicken broth
• 2 tablespoons Thai fish sauce
• 2 teaspoons sugar
• 1 cup diced plum tomato
• 12 cup julienne sliced carrot
• 34 cup sweet bell pepper
• 2 lbs uncooked large shrimp
• 12 cup chopped fresh basil

1. heat peanut oil in a large skillet over medium heat.
2. add the sliced onion, stir fry until soft and beginning to brown, usually 2 minutes.
3. reduce heat to medium-low and add the green onions and curry paste.
4. stir fry until fragrant, usually around a minute.
5. Add the coconut milk, chicken broth, thai sauce, and sugar and bring to a boil.
6. Add the tomatoes, carrots, and pepper and boil for 2 minutes.
7. Add the shrimp and cook until opaque, usually 3 to 4 minutes.
8. Transfer to serving bowls, garnish with basil.

peanut oil, onion, green onion, green curry, coconut milk, chicken broth, fish sauce, sugar, tomato, julienne, sweet bell pepper, shrimp, fresh basil

Taken from www.food.com/recipe/thai-style-green-curry-shrimp-434804 (may not work)