Blueberry Lemon Trifle Recipe

• 1/4 pound lb. cake
• 1 pkg. Jello instant pudding (vanilla)
• 1 can blueberry filling
• 1 (8 ounce.) Cold Whip
• 1 sm. pkg. sliced almonds

1. Cut lb.
2. cake in 40 (1 inch) squares and fill bottom of clear bowl in a separate bowl prepare instant pudding and pour over lb.
3. cake.
4. Add in blueberry pie filling over pudding.
5. To this add in Cold Whip.
6. Each ingredients should make a separate layer.
7. Nothing should be mixed together.
8. Sprinkle almond slices on top and refrigeratebefore serving.

cake, jello instant pudding, filling, almonds

Taken from cookeatshare.com/recipes/blueberry-lemon-trifle-7976 (may not work)