Carolina Brunswick Stew

• 1 (3 lb.) chicken
• 4 c. water
• 5 c. chicken broth
• 1 can tomatoes
• 3 large potatoes, pared and diced
• 1 large onion, chopped
• 4 pork tenderloins, cut in small pieces
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. frozen lima beans
• 1 (10 oz.) pkg. frozen corn
• 3 Tbsp. butter (optional)
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. sugar

1. Bring chicken and water to boiling in a large pot or Dutch oven.
2. Lower heat and simmer 45 minutes or until chicken is very tender.
3. Skim fat from surface or chill broth and remove fat from broth.
4. Cool chicken to remove meat from skin and bones.
5. Put meat in broth along with tomatoes, potatoes, onion, pork, salt, pepper and sugar.
6. Simmer 1 hour.
7. Add beans and corn; simmer 15 minutes. Stir in butter and Worcestershire.
8. Serves 8 or more.

chicken, water, chicken broth, tomatoes, potatoes, onion, pork tenderloins, salt, pepper, frozen lima beans, frozen corn, butter, worcestershire sauce, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434229 (may not work)