Frozen Pumpkin Squares

• 1 1/4 c. finely crushed gingersnaps
• 1/4 c. chopped walnuts
• 1/4 c. butter or margarine
• 1 c. cold milk
• 1 c. canned solid pack pumpkin
• 1 tsp. pumpkin pie spice
• 1 pkg. instant vanilla pudding (6 serving size)
• 2 1/2 c. whipped topping

1. Combine the first 3 ingredients.
2. Mix well and press firmly on bottom of an 8-inch square dish. Chill 15 minutes.
3. Combine the milk, pumpkin, pumpkin pie spice and pudding.
4. Blend with electric mixer on low speed for 2 minutes. Fold in the whipped topping. Spoon over crumb crust in dish. Freeze for 4 hours.
5. When ready to serve, let stand at room temperature for 15 minutes. Cut into squares.
6. Garnish with a dollop of whipped cream and sprinkle of nuts.
7. Store any leftover dessert in freezer.

gingersnaps, walnuts, butter, cold milk, pumpkin, pumpkin pie spice, instant vanilla pudding, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013839 (may not work)