Herdez Beef Caldillo Stew

• 3 lbs beef stew meat
• 1 large yellow onion, diced
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) Mexican-style diced tomatoes
• 1 cup salsa (HERDEZ)
• 1 12 cups salsa verde (HERDEZ)
• 1 cup chicken broth
• 12 teaspoon salt
• 12 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 2 lbs potatoes, peeled and diced

1. Saute meat and onions in oil.
2. Add diced tomatoes, salsas, broth, salt, pepper, garlic and cumin.
3. Cover and simmer over low heat until meat is tender, about 1 1/2 hours.
4. During the last 30 minutes of cooking, add diced potatoes.
5. Spoon into warm bowls and serve with warm flour tortillas on the side.

beef stew meat, yellow onion, olive oil, tomatoes, salsa, salsa verde, chicken broth, salt, ground black pepper, garlic, ground cumin, potatoes

Taken from www.food.com/recipe/herdez-beef-caldillo-stew-450376 (may not work)