Strawberry Cake

• 2 cups flour, all purpose
• 12 teaspoon salt
• 12 teaspoon baking soda
• 3 eggs
• 1 cup vegetable oil
• 1 cup sugar
• 3 ounces strawberry gelatin
• 12 cup buttermilk
• 10 ounces frozen strawberries, thawed
• 14 cup butter or 14 cup margarine, softened
• 16 ounces confectioners' sugar
• 13-12 cup strawberry juice

1. Preheat oven to 350.
2. Grease/flour two 8 inch round cake pans.
3. Beat eggs in bowl.
4. Add oil, sugar, gelatin, and buttermilk.
5. Blend well, then add dry ingredients.
6. Drain 1/2 C juice from thawed strawberries and set aside.
7. Fold berries into cake batter.
8. Bake for 25-30 minutes.
9. Cool completely.
10. ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
11. Beat until creamy and frost cake.

flour, salt, baking soda, eggs, vegetable oil, sugar, strawberry gelatin, buttermilk, frozen strawberries, butter, sugar, strawberry juice

Taken from www.food.com/recipe/strawberry-cake-55026 (may not work)