Dukka

• 34 cup whole almond, toasted lightly
• 3 tablespoons sesame seeds, toasted until golden
• 4 teaspoons Mexican chili powder
• 2 teaspoons turmeric
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 14 teaspoon cayenne pepper (or to taste)

1. After almonds have been toasted, either grind lightly in a food processor, or preferably use a mortar and pestle to break into small pieces.
2. When cool, add toasted sesame seeds and spices - tossing well to blend.
3. Serve with a bowl of olive oil and a pile of cut up bread pieces.
4. If you don't want your friends to double dip - cut the bread into small pieces!
5. Dip bread into olive oil - then the Dukka mixture - Delicious :o).

whole almond, sesame seeds, chili powder, turmeric, onion powder, celery salt, cumin powder, coriander powder, salt, cayenne pepper

Taken from www.food.com/recipe/dukka-225339 (may not work)