Easy Eclair Dessert

• 27 whole graham crackers, halved
• 3 c. cold milk
• 2 pkg. Jello vanilla instant pudding and pie filling
• 12 oz. Cool Whip, thawed
• 16 oz. ready-to-spread chocolate fudge frosting
• strawberries

1. Arrange half of the crackers on the bottom of a 13 x 9 baking pan, breaking crackers, if necessary, to fit.
2. Pour milk into a large bowl and add pudding mixes.
3. Beat with wire whisk 2 minutes. Gently stir in Cool Whip.
4. Spread half of pudding mixture over crackers.
5. Place half of the remaining crackers over pudding; top with remaining pudding mixture and crackers.
6. Remove top and foil from frosting and microwave on high 1 minutes or until pourable. Spread evenly over crackers.
7. Refrigerate 4 hours or overnight. Cut into squares to serve.
8. Garnish with strawberries.

graham crackers, cold milk, vanilla instant pudding, readytospread, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=77066 (may not work)