Falafel Tofu Spring Rolls

• 10 Spring roll wrappers
• 1 block Firm tofu
• 1 bag Fresh coriander leaves
• 1 clove Garlic
• 1 tsp Cumin powder
• 1/2 tsp Chili pepper
• 1/2 tsp Salt

1. Drain the tofu, and puree in a food processor.
2. Even if a few small lumps remain, it's fine.
3. Use as much coriander as you want.
4. If you like, add a generous amount.
5. Process the coriander to chop it up.
6. Grate the garlic clove.
7. Combine the processed ingredients, the spices and salt in a bowl and mix mix.
8. Taste it once it's been mixed.
9. If you want to eat the spring rolls as-is as a drinking snack, be generous with the salt.
10. If you want to add sauce later, use less salt.
11. Put about 1 tablespoon of the filling on a spring roll wrapper.
12. Wrap the spring roll up, following the instructions on the packet.
13. Add 1 tablespoon of olive oil (not listed in the ingredients) to a cold frying pan, then turn on the heat.
14. Put the spring rolls in, and cook over medium heat for a few minutes.
15. Cook on both sides until golden brown.
16. Serve with a side salad!
17. They look like this cut open.
18. They have a rather dry texture when eaten on their own, so add some salsa Mexicana, ketchup, tomato sauce, sesame sauce etc.
19. to make them even tastier!

spring roll wrappers, tofu, fresh coriander leaves, clove garlic, cumin, chili pepper, salt

Taken from cookpad.com/us/recipes/153839-falafel-tofu-spring-rolls (may not work)