Barbecue Shrimp And Rice Recipe

• 1 lb Large shrimp, peeled and deveined
• 4 x Wooden or possibly metal skewers Vegetable cooking spray
• 1/3 c. Prepared barbecue sauce Spicey Rice
• 1/2 c. Green onions, sliced
• 1/2 c. Carrots, chopped
• 1/2 c. Red pepper, chopped
• 1 x Jalapeno or possibly serrano pepper chopped
• 1 Tbsp. Vegetable oil
• 2 c. Rice cooked in chicken broth
• 2 Tbsp. Cilantro, freshly minced
• 1 Tbsp. Lime juice, fresh
• 1 tsp Soy sauce Warm pepper to taste

1. Soak wooden skewers in water before using.
2. Thread shrimp on skewers.
3. Brush with barbecue sauce.
4. Cook skewered shrimp on outdoor grill 5 to 8 min per side.
5. Serve with Spicey Rice.
6. Spicey Rice: Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high till tender crisp.
7. Stir in rice, cilantro, lime juice, soy sauce en pepper sauce; cook till thoroughly heated.
8. Serve with Barbecue shrimp.

shrimp, metal skewers vegetable cooking spray, barbecue sauce, green onions, carrots, red pepper, serrano pepper, vegetable oil, chicken broth, cilantro, lime juice, soy sauce

Taken from cookeatshare.com/recipes/barbecue-shrimp-and-rice-78355 (may not work)