Warm Mixed-Berry Compote

• 1 1/2 cups fresh orange juice
• 3 tablespoons mild honey
• 1 large vanilla bean, split
• 1 1/2 cups blueberries
• 1 1/2 cups blackberries
• 1 1/2 cups raspberries
• 1 tablespoon cornstarch dissolved in 1 1/2 tablespoons water

1. In a medium saucepan, combine the orange juice with the honey.
2. Scrape the seeds from the vanilla bean into the saucepan and add the bean.
3. Bring to a boil over moderate heat, stirring to dissolve the honey, about 2 minutes.
4. Add the blueberries and blackberries and cook just until softened, about 2 minutes.
5. Gently fold in the raspberries.
6. Stir the cornstarch slurry and add it to the saucepan.
7. Simmer the compote until thickened and glossy, about 2 minutes.
8. Discard the vanilla bean.
9. Serve warm.

orange juice, honey, vanilla bean, blueberries, blackberries, raspberries, cornstarch

Taken from www.foodandwine.com/recipes/warm-mixed-berry-compote (may not work)