Braised Beef With Mushrooms

• 3 lbs boneless beef chuck roast
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 lb fresh mushrooms, halved
• 1 12 cups chopped onions
• 3 tablespoons minced garlic
• 1 14 cups beef broth
• 1 bay leaf
• 1 cup fresh peas or 1 cup frozen peas, thawed
• 12 cup sour cream

1. Heat oil in dutch oven, brown roast on all sides.
2. Season with salt and pepper; remove from pan.
3. To pan add mushrooms and onion; saute for 2 minutes.
4. Add garlic, broth and bay leaf; return roast to pan.
5. Cover and simmer for 3 hours.
6. Add peas and cook 10 more minutes.
7. Remove roast to serving platter; stir in sour cream.
8. Serve roast with sauce.

boneless beef chuck roast, vegetable oil, salt, pepper, fresh mushrooms, onions, garlic, beef broth, bay leaf, fresh peas, sour cream

Taken from www.food.com/recipe/braised-beef-with-mushrooms-26501 (may not work)