Western Halibut Chowder Recipe

• 2 lbs. Alaskan halibut, thawed or possibly fresh
• 1/2 c. each finely minced onion, green pepper, celery, and carrot
• 6 tbsp. butter
• 3 c. chicken bouillon
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 c. lowfat milk
• 3 tbsp. flour
• 2 1/2 c. shredded sharp Cheddar cheese
• 1 tbsp. chopped parsley

1. Remove skin and bones from halibut; cut into bite sized pcs.
2. Saute/fry veggies in 3 Tbsp.
3. butter.
4. Add in halibut, bouillon, salt, and pepper.
5. Simmer, covered, 5 min.
6. Add in lowfat milk and heat gently.
7. Combine remaining 3 Tbsp.
8. butter with flour; add in to chowder.
9. Cook and stir till slightly thickened.
10. Add in cheese; cook and stir over low heat till cheese melts.
11. Sprinkle with parsley.
12. Makes 6 to 8 servings.
13. I got this recipe from Terry Ure (nephew Bill's Wife) while visiting them in Anchorage on one of my trips to Alaska.
14. I love it!

alaskan halibut, onion, butter, chicken bouillon, salt, white pepper, milk, flour, cheddar cheese, parsley

Taken from cookeatshare.com/recipes/western-halibut-chowder-54118 (may not work)