Krispies Chocolate Caramel Bars
- 1 14 cups flour
- 12 cup powdered sugar
- 12 cup margarine or 12 cup butter
- 14 ounces vanilla caramels
- 13 cup evaporated milk
- 14 cup margarine or 14 cup butter
- 6 ounces semi-sweet chocolate chips
- 3 tablespoons shortening
- 34 cup crispy rice cereal
- Heat oven to 350F.
- Mix crust ingredients with fork until crumbly.
- Press mixture in ungreased 13x9-inch pan.
- Bake for 10-12 minutes.
- Cool slightly.
- In saucepan melt filling ingredients over low heat, stirring constantly.
- Spread over crust.
- Cool slightly.
- In saucepan over low heat, melt chocolate chips and shortening, stirring constantly.
- Stir in cereal.
- Carefully spread over filling.
- Cool completely.
flour, powdered sugar, margarine, vanilla caramels, milk, margarine, semisweet chocolate chips, shortening, crispy rice cereal
Taken from www.food.com/recipe/krispies-chocolate-caramel-bars-140211 (may not work)