Krispies Chocolate Caramel Bars

• 1 14 cups flour
• 12 cup powdered sugar
• 12 cup margarine or 12 cup butter
• 14 ounces vanilla caramels
• 13 cup evaporated milk
• 14 cup margarine or 14 cup butter
• 6 ounces semi-sweet chocolate chips
• 3 tablespoons shortening
• 34 cup crispy rice cereal

1. Heat oven to 350F.
2. Mix crust ingredients with fork until crumbly.
3. Press mixture in ungreased 13x9-inch pan.
4. Bake for 10-12 minutes.
5. Cool slightly.
6. In saucepan melt filling ingredients over low heat, stirring constantly.
7. Spread over crust.
8. Cool slightly.
9. In saucepan over low heat, melt chocolate chips and shortening, stirring constantly.
10. Stir in cereal.
11. Carefully spread over filling.
12. Cool completely.

flour, powdered sugar, margarine, vanilla caramels, milk, margarine, semisweet chocolate chips, shortening, crispy rice cereal

Taken from www.food.com/recipe/krispies-chocolate-caramel-bars-140211 (may not work)