Simple and Delicious! Christmas Shortcakes
- 60 grams Cake flour
- 2 medium sized egg
- 60 grams Granulated sugar
- 15 grams Milk
- 15 grams Unsalted butter
- 200 grams Heavy cream
- 16 grams Granulated sugar
- 1 tsp Preferred liqueur (like kirschwasser)
- 1 as liked Decorations
- Prep Boil water in a large pan that fits a bowl.
- Preheat oven at 180C/356F.
- Melt butter with a microwave or in a double broiler.
- Crack egg and beat well.
- Add granulated sugar and mix.
- Suspend the bowl over boiling water (turn heat off).
- Whisk with a hand mixer on high speed.
- When thickened with large bubbles, remove bowl from boiling water.
- The mixture should be roughly around 40C/104F.
- Continue to whisk until thick.
- When it's thick enough that you can draw a line through it, turn the speed of the hand mixer to low.
- Even out the mixture by breaking any large air bubbles.
- Remove the hand mixer and switch to a rubber spatula.
- Drizzle in milk and mix until smooth.
- Sift in the powdered ingredients.
- Fold in a light cutting motion.
- When it's no longer floury, add melted butter and stir until the batter turns shiny.
- Line the cake pan with parchment paper.
- Pour in the batter and bake in 180C/356F preheated oven for approx.
- 20 minutes.
- Remove pan while it's hot.
- Peel the parchment paper and let it cool down.
- When it's cooled thoroughly, slice it in half horizontally as in the photo.
- Combine granulated sugar into the heavy cream.
- Suspend the bowl over ice water and whisk using a hand mixer until soft peaks form.
- Add any liqueur if you wish.
- Use a spoon to spread out the whipped cream onto the sponge cake.
- Slice the strawberries in half and align onto the whipped cream.
- Don't place any in the center so that the cake is easier to cut.
- Spread out some more whipped cream on top of the strawberries.
- Layer with the other half of the sponge cake.
- Spread out whipped cream on the top.
- Just use a large spoon.
- Decorate with more strawberries and other decorations to finish Merry Christmas.
flour, egg, sugar, milk, butter, heavy cream, sugar, liqueur
Taken from cookpad.com/us/recipes/143668-simple-and-delicious-christmas-shortcakes (may not work)