Osa's Gooseberry Jam - Gooseberry Jam

• 2 cups (475 ml) red current juice
• 3 lbs (1.4 kg) sugar
• 4 lbs (1.8 kg) gooseberries

1. Wash and stem gooseberries.
2. Mix sugar and red current juice.
3. Boil 5 minutes.
4. Add Gooseberries.
5. Boil 45 minutes, skim now and then.
6. Set aside overnight.
7. Drain off syrup and reserve.
8. Pack berries into jars.
9. Boil down syrup until it's "thick as honey."
10. Pour over the berries.
11. Seal jars.

current juice, sugar, gooseberries

Taken from online-cookbook.com/goto/cook/rpage/0000A7 (may not work)