Maple-Stewed Dumplings

• 2 cups buttermilk baking mix, like Bisquick
• 23 cup milk
• 2 cups pure maple syrup
• 2 cups water
• whipped cream, for serving

1. Combine biscuit mix and milk in bowl.
2. Stir until just combined.
3. In large saucepan combine syrup and water.
4. Heat to boiling over medium heat.
5. Drop batter by spoonfuls into the boiling liquid.
6. Cook at a gently boil 5 minutes then reduce heat.
7. Cover pan and simmer 10 minutes longer.
8. Serve warm with whipped cream.

buttermilk baking mix, milk, maple syrup, water, whipped cream

Taken from www.food.com/recipe/maple-stewed-dumplings-137932 (may not work)