Strawberry-Rhubarb Jelly Dessert
- 1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups)
- 1 cup water
- 1/2 cup sugar
- 1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder
- Place rhubarb in large saucepan.
- Add water and sugar; mix lightly.
- Bring to boil on medium heat, stirring constantly.
- Boil 2 min.
- Remove from heat.
- Stir in jelly powder until completely dissolved.
- Pour evenly into 7 dessert cups.
- Refrigerate 3 hours or until firm.
fresh rhubarb, water, sugar, sugar
Taken from www.kraftrecipes.com/recipes/strawberry-rhubarb-jelly-dessert-83004.aspx (may not work)