Strawberry-Rhubarb Jelly Dessert

• 1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups)
• 1 cup water
• 1/2 cup sugar
• 1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder

1. Place rhubarb in large saucepan.
2. Add water and sugar; mix lightly.
3. Bring to boil on medium heat, stirring constantly.
4. Boil 2 min.
5. Remove from heat.
6. Stir in jelly powder until completely dissolved.
7. Pour evenly into 7 dessert cups.
8. Refrigerate 3 hours or until firm.

fresh rhubarb, water, sugar, sugar

Taken from www.kraftrecipes.com/recipes/strawberry-rhubarb-jelly-dessert-83004.aspx (may not work)