Strawberry-Rhubarb Jelly Dessert

  1. Place rhubarb in large saucepan.
  2. Add water and sugar; mix lightly.
  3. Bring to boil on medium heat, stirring constantly.
  4. Boil 2 min.
  5. Remove from heat.
  6. Stir in jelly powder until completely dissolved.
  7. Pour evenly into 7 dessert cups.
  8. Refrigerate 3 hours or until firm.

fresh rhubarb, water, sugar, sugar

Taken from www.kraftrecipes.com/recipes/strawberry-rhubarb-jelly-dessert-83004.aspx (may not work)

Another recipe

Switch theme