Diet Friendly Steamed Banana Cake Made with Tofu

• 150 grams Silken tofu
• 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
• 200 grams Pancake mix
• 2 Banana

1. Put the silken tofu (no need to drain it) into a bowl.
2. Whip with a whisk until creamy.
3. Add the yogurt and pancake mix.
4. Mix well.
5. Finally, toss in the bananas.
6. Mash them up roughly.
7. Use a rubber spatula to mix until blended.
8. Pour into the rice cooker.
9. Smooth out the surface and turn on the rice cooker.
10. Cook through 1-2 cycles.
11. When done, remove the cake from the rice cooker and let it cool and rest.
12. There you have a chewy cake with a nice banana aroma.
13. Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!
14. !
15. I baked it for 50 minutes in an oven set to 170 degrees C. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
16. Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake.
17. But it tasted good.

silken, yogurt, pancake mix, banana

Taken from cookpad.com/us/recipes/151446-diet-friendly-steamed-banana-cake-made-with-tofu (may not work)