Banana Blueberry Bread

• 2 12 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup sugar
• 14 cup vegetable oil
• 2 eggs
• 1 12 cups bananas (about 3 medium, ripe, mashed)
• 1 12 cups low-fat granola cereal (with raisins if you want)
• 12 cup nuts, chopped
• 12 cup fresh blueberries (or you can use frozen, just adjust your cooking time)

1. In mixing bowl, combine flour, baking powder, soda and salt.
2. Set aside.
3. In large mixing bowl, beat sugar and oil until well-blended.
4. Mix in eggs.
5. Add bananas and KELLOGG'S Low-Fat Granola with Raisins cereal.
6. Stir in flour mixture only until combined.
7. Stir in nuts and blueberries.
8. Spread batter evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray.
9. Sprinkle batter with additional cereal, if desired.
10. Bake at 350 F for 1 hour or until wooden pick inserted near center comes out clean.
11. Let cool 10 minutes.
12. Remove from pan.
13. Cool completely before slicing.

flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, bananas, lowfat granola cereal, nuts, fresh blueberries

Taken from www.food.com/recipe/banana-blueberry-bread-310896 (may not work)