10-Minute Prep Chocolate Cake

• 1 Chocolate bar
• 2 tbsp Soy milk
• 1 Egg
• 1 tbsp Olive oil
• 100 grams Pancake mix
• 1 Powdered sugar

1. In a bowl, combine the ingredients.
2. In a small microwave-safe bowl, add the ingredients and microwave it for 30 seconds.
3. Combine the ingredients thoroughly.
4. Preheat the oven to 180C.
5. Pour the chocolate mixture into the mixture.
6. Add the pancake mix into it and mix well with a spatula.
7. Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180C) for 30 minutes.
8. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
9. Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.

chocolate, milk, egg, olive oil, pancake mix, sugar

Taken from cookpad.com/us/recipes/149171-10-minute-prep-chocolate-cake (may not work)