Pineapple Coconut Pie

• 1 cup cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 12 cup flaked coconut
• 1 (8 ounce) can crushed unsweetened pineapple, drained
• 1 (9 inch) pastry shells, baked
• whipped topping, if desired

1. in a mixing bowl, beat milk and pudding on low speed for 2 minutes.
2. stir in coconut and pineapple.
3. pour into pastry shell.
4. chill for at least 2 hours.
5. garnish with whipped topping, if desired.

cold milk, vanilla instant pudding, coconut, unsweetened pineapple, pastry shells, whipped topping

Taken from www.food.com/recipe/pineapple-coconut-pie-371667 (may not work)