Mixed Green Salad with Maple-Nut Clusters and Blueberry Dressing

• 1/4 cup hemp seeds
• 1/4 tsp. ground cinnamon
• 1 pinch salt
• 1/2 cup raw walnut halves
• 1 1/2 Tbs. pure maple syrup
• 1 1/2 cups fresh blueberries, divided
• 3 Tbs. hemp oil
• 3 Tbs. freshly squeezed lemon juice
• 12 cups mixed baby salad greens
• 13 cup fresh mint leaves, minced

1. To make Maple-Nut Clusters: Line baking sheet with parchment paper.
2. Mix hemp seeds with cinnamon and salt in small bowl, and set aside.
3. Heat small skillet over medium heat.
4. Add walnuts, and toast 4 to 5 minutes, or until fragrant, shaking pan often.
5. Add hemp seed mixture, and cook 1 minute, stirring constantly.
6. Stir in maple syrup, and cook 3 minutes, stirring constantly.
7. Transfer to prepared baking sheet.
8. Cool, then break apart into clusters.
9. To make Salad: Puree 1/2 cup blueberries, hemp oil, and lemon juice in blender until smooth.
10. Season with salt and pepper, if desired.
11. Toss salad greens and mint in large bowl with 1/4 cup dressing.
12. (Serve remaining 1/4 cup dressing on the side, if desired.)
13. Divide greens among serving plates, and top each with remaining blueberries and Maple-Nut Clusters.

hemp seeds, ground cinnamon, salt, raw walnut halves, maple syrup, fresh blueberries, hemp oil, freshly squeezed lemon juice, mixed baby salad greens, mint

Taken from www.vegetariantimes.com/recipe/mixed-green-salad-with-maple-nut-clusters-and-blueberry-dressing/ (may not work)